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Latest Recipes

Cumin Rice Pilaf

Cumin Scented Rice Pilaf   This is an easy rice pilaf for which is convenient and flavorful for everyday cooking. The rice does not require soaking.   1 TBS canola oil ½ tsp cumin seeds 2 cups of basmati rice 4 cups of water 1 tsp salt   Combine oil …

Chicken Tikka Masala (Butter Chicken)

Chicken Tikka Masala (Butter Chicken) This recipe turns out better than those found in a restaurant. I like to use chicken thigh meat because I find the chicken breast in restaurant Tikka Masala is dry. This recipe is DELICIOUS! Marinade: 6 garlic cloves 2 inches of peeled ginger (peel with …

Creamy Parmesan Garlic Mushrooms

Creamy Parmesan Garlic Mushrooms This recipe is incredibly delicious! I made it for a family dinner and my adult daughter just kept taking spoonful after spoonful!   INGREDIENTS ½ cup butter 16 ounces of sliced mushrooms 2 cloves of garlic minced 2 tablespoon corn starch 1 cup vegetable broth 2 …

Mango Cake

Mango Cake This is my oldest daughter’s favorite dessert. A very delicious and easy treat for holidays and special occasions. Ingredients 3 cans of diced or sliced mangos (or 5-6 large fresh mangos) 2 boxes of short bread or similar cookies (about 60 cookies) 2 cups of canned mango juice …

Smoked Tomato Sauce

Smoked Tomato Sauce is SO Delicous! Put whole tomatoes in the smoker at 225 degrees for 3-4 hours. Run the tomatoes through a sieve (I have a kitchen aid fruit and vegetable strainer attachment) which processes 30 pounds of tomatoes in less than an hour. boil the sauce until it …

Jambalaya

This Jambalaya Recipe is the Bomb! 2 onions chopped 2 stalks of celery chopped 1 bell pepper chopped 3 cloves of garlic chopped 4 TBS butter melted 1 pound of andouille sausage sliced 1 pound of shrimp deveined (optional may be substituted with chicken) 1 pound of chicken thigh meat …

Hello, I am Alex!

Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”

You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.

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