Apple Crisp is the perfect Autumn dessert that is easy to make and delicious to eat! Make this dessert with crisp apples such as Honey Crisp or Granny Smith apples. 6 crisp apples (either sweet or tart) Peeled and sliced very thin 1 Tablespoon of Lemon Juice in 3 cups …
We have a lot of amazing chicken taco recipes on Pinch of Yum (this one in particular is a fave!), but I often find myself wanting a good, basic chicken taco recipe for a Tuesday night that is easy enough that I don’t have to look at a recipe. I want to …
The end result here is craggly little bites of crispty, boingy, saucy, sticky tofu. Throw it onto a rice bowl with the crunch of cucumber and some herbs. Add more sauce. Happy dance. The beauty of this recipe is that we get to go super minimal at the start – …
Another hot take: I use heavy cream in this recipe, and yes, I do realize that authentic Italian Alfredo sauce often does not always use heavy cream and this can be a divisive issue. But I grew up as a kid in the 90s thinking the fettuccine Alfredo from Olive …
How To Make Authentic Ravioli Carbonara Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created – and it was the result of an experiment! Growing up, my Nonna Igea often made ravioli using her traditional egg pasta dough, …
How to Cook Spicy Swordfish That Will Teleport You to Sicily Swordfish, a staple in Italian, especially Sicilian, cuisine, is often prepared ‘Sicilian style’ with vibrant tomatoes and olives. With its steak-like texture and mild flavor, swordfish is perfect for those who don’t typically love seafood. Moreover, this Spicy Swordfish …
Easy Panzanella Salad Published on June 22, 2024 in Appetizer, Italy, Recipes By Vincenzo’s Plate How to Make PANZANELLA SALAD Easy Tomato and Bread Salad from Tuscany When Summer is near, cravings for refreshing dishes start to kick in. This recipe is a Mediterranean delight called: Easy Panzanella Salad, and it is known for its simple ingredients …
Neapolitan pizza is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough. True to Italian tradition, Neapolitan pizza is made up of very few ingredients, water, salt, …
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Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, sit amet feugiat magna vulputate. Phasellus iaculis tellus augue, at ultrices lacus efficitur a. Mauris a nibh erat. In sed massa sed erat consectetur convallis vel vitae felis. Vivamus in tempus erat. Cras …
The end result here is craggly little bites of crispty, boingy, saucy, sticky tofu. Throw it onto a rice bowl with the crunch of cucumber and some herbs. Add more sauce. Happy dance.
The beauty of this recipe is that we get to go super minimal at the start – salt, pepper, oil and cornstarch. The main goal is just TEXTURE. And once the crispity golden texture is there, we drench her with spicy-sweet sauce (5 ingredients, thank you very much) that sticks into every tofu nook and cranny.
This tofu is fast enough and easy enough that I can make it for a WFH lunch, which I often do. And love. The girls are a no-thanks to the spicy gochujang sauce, so when I make this for dinner, we give them the plain tofu as “tofu nuggets” with ketchup or honey mustard and Bjork and I get to enjoy the whole batch of that finger-licking sauce to ourselves.
The gochujang sauce in this recipe is based around peanuts, sesame, and soy – but should you find yourself wanting a gochujang sauce that’s even a little more luscious (and potentially a bit more allergy-friendly), this mayo-based gochujang sauce is a total delight and would work just as well here!