Cumin Scented Rice Pilaf This is an easy rice pilaf for which is convenient and flavorful for everyday cooking. The rice does not require soaking. 1 TBS canola oil ½ tsp cumin seeds 2 cups of basmati rice 4 cups of water 1 tsp salt Combine oil …
Chicken Tikka Masala (Butter Chicken) This recipe turns out better than those found in a restaurant. I like to use chicken thigh meat because I find the chicken breast in restaurant Tikka Masala is dry. This recipe is DELICIOUS! Marinade: 6 garlic cloves 2 inches of peeled ginger (peel with …
Creamy Parmesan Garlic Mushrooms This recipe is incredibly delicious! I made it for a family dinner and my adult daughter just kept taking spoonful after spoonful! INGREDIENTS ½ cup butter 16 ounces of sliced mushrooms 2 cloves of garlic minced 2 tablespoon corn starch 1 cup vegetable broth 2 …
Mango Cake This is my oldest daughter’s favorite dessert. A very delicious and easy treat for holidays and special occasions. Ingredients 3 cans of diced or sliced mangos (or 5-6 large fresh mangos) 2 boxes of short bread or similar cookies (about 60 cookies) 2 cups of canned mango juice …
Smoked Tomato Sauce is SO Delicous! Put whole tomatoes in the smoker at 225 degrees for 3-4 hours. Run the tomatoes through a sieve (I have a kitchen aid fruit and vegetable strainer attachment) which processes 30 pounds of tomatoes in less than an hour. boil the sauce until it …
This Jambalaya Recipe is the Bomb! 2 onions chopped 2 stalks of celery chopped 1 bell pepper chopped 3 cloves of garlic chopped 4 TBS butter melted 1 pound of andouille sausage sliced 1 pound of shrimp deveined (optional may be substituted with chicken) 1 pound of chicken thigh meat …
Honey Wheat Bread This recipe makes a loaf that is similar to the signature bread at a popular steak house here in the USA. Dough 1 1/4 cups warm water about 110-115 degrees 2 teaspoons granulated sugar 2 1/4 teaspoons (1 pkg.) yeast 2 cups all-purpose (or bread) flour 1 …
Escalloped potatoes I recently re-discovered this recipe from my mother. It is easy to make and deliciously creamy. Ingredients: 6 potatoes peeled and thinly sliced 1 1/2 cups of milk 1/2 stick of butter 2 T corn starch dissolved in 1/2 cup of water 1 cup of shredded cheese Salt …
Chinese Tomato Egg This is a simple but delicious meal that is frequently made in Chinese homes. I learned to make it in Beijing many years ago. Adding a little sugar to the savory tomatoes enhances the flavor of the tomatoes wonderfully! 6 Extra Large Eggs ½ tsp Kosher Salt …
Sun Dried Tomato and Mushroom Pasta Sun dried tomatoes, mushrooms and fresh basil make this creamy pasta is a delight on your tongue and it’s quick and easy to make. Active time is 20 minutes. Total time 30 minutes Makes 4 servings Ingredients: 1 pound of pasta (bowtie, spiral …
$35.99
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This knife sharpener has four different angles for sharpening different types of knives.
25 degrees for pocketknives
20 degrees for western knives
15 degrees for Asian knives
10 degrees for fillet knives
Simply place your knife on the appropriate angle for the type of knife you are sharpening and roll the steel edge of the sharpener along the length of the blade. Then rotate the knife 180 degrees and roll the steel edge of the sharpener along the opposite edge of the knife for an equal number of strokes.
Once a sharp edge has been established, (20 to 40 strokes should be adequate if the blade is really dull or very hard steel–check your edge as you sharpen. DON’T OVERSHARPEN!), switch to the opposite end of the sharpener and hone with a few strokes of the ceramic edge on each side of the blade.
In subsequent sharpening, only a few strokes per side should be necessary to restore the edge to the blade.
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